Indian Chicken Bread

We're travelling to India to create a tasty hearty but yet healthy dish. Chicken Bread is one of the creamiest yummiest chicken dishes ever. It is made with boneless chicken and milk and a few herbs and spices. The simplest of ingredients lend itself to most scrumptious chicken dish.

Ingredients

Dough:

2 cups plain flour
½ tbsp instant yeast
1 tbsp milk
½ tsp salt
2 tbsp oil
1 egg
½ tsp sugar

Chicken filling:

2 cups chicken boiled and shredded
1 small onion chopped finely
½ tsp salt
½ tsp black pepper
1 tbsp chadon beni
2 chopped pepper
½ tsp masala powder
1 tbsp plain flour
1 tbsp butter
½ cup milk
Sesame seeds as required

Directions

Make the dough
In a bowl mix together all the dry ingredients. 

Knead to a medium soft dough with slightly warm water, leave to rise for 1 hour.

Divide the dough into two or three depending on how big you want the loaves. 

Heat the butter and fry the onion until soft.

To this add flour, salt, pepper, garam masala

Add the milk, cook until thick, mix in the shredded chicken add chopped green chilies and coriander leaves, remove and cool completely.

Start bringing the topmost slit ends across from each other alternately.
Keep going, remember to alternate, like a crisscross fashion. Left to right...right to left.

This is how it will look as you get further down the bread with the crossing of the sides/braiding.

Bake in oven for 20 minutes and 350 degrees